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ZENATO RIPASSO VOLPOLICELLA SUPERIORE RIPASSA is a red wine from the Valpolicella region of Italy, crafted using the traditional ripasso technique. It features a rich flavor profile with notes of dark cherry, plum, and subtle spices, balanced by a medium body and velvety tannins.
Ideal for pairing with hearty dishes, this wine complements red meats, game, and aged cheeses. Serve slightly below room temperature (about 16-18°C) to enhance its aromas, and consider decanting before enjoying to allow its flavors to fully develop.