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From the Suisun Valley region of California, the Caymus-Suisun Grand Durif 2017 showcases a rich flavor profile characterized by bold dark fruit notes, including black cherry and plum, complemented by hints of chocolate and spice. Its full-bodied character is balanced with a smooth finish, making it a distinctive representation of the Durif varietal.
This wine pairs well with hearty dishes, particularly grilled meats and robust stews. It is best served at a slightly cooler temperature, around 65°F, to enhance its complex flavors. Consider decanting for about 30 minutes before serving to allow the aromas to fully develop.