Avignonesi Vino Nobile Montepu

Avignonesi Vino Nobile Montepulciano is a red wine from the Tuscany region of Italy, specifically the Montepulciano area. It is made primarily from Sangiovese grapes, showcasing a complex flavor profile with notes of dark cherry, plum, and hints of spice, complemented by earthy undertones characteristic of the terroir.

For optimal enjoyment, serve this wine at a temperature of 16-18°C (60-65°F). It pairs well with hearty dishes like grilled meats, mushroom risotto, or aged cheeses. Allow it to breathe for about 30 minutes before serving to enhance its flavors.